Xaver Raymond Karpinski\’s Advices

Believe it or not, but green, black and white and other kinds of tea still comes from the same tea plant. All these species differ only in the different treatment. Green tea, do not go through a process of fermentation (oxidation correct, then fermented in contact with air). Conserve the valuable and beneficial substances, but not last as long as the storage of different types of teas. The production of green tea the oxidation process is stopped and chemical processes are inactivated. This inactivation is used in China in particular, drying and roasting over the fire, which adds a distinctive flavor teas in Japan, then steaming hot steam.
Green tea differs by region of origin, composition, editing, various properties tea leaves. Green teas are typical for the countries of Southeast Asia, but also extended to us in Europe and are often particularly sought after commodity by beneficial effects are attributed to tea, but also because of good taste and a kind of magic ritual. You can choose from a Chinese tea, Japanese, cejlonských of the Darjeeling, Assam and Vietnamese. How to enjoy high quality green tea? Ceremonies for the preparation of green tea, there are several. Some rules, however, are universal:

Step1 Tea not immersed in boiling water, but one that passed by boiling and cooled to 60-80 ° C. If you pour too much hot water leaves, it will free up a lot of tannins, which cause a bitter taste. Rather, applying not too hot water, released from leaves many beneficial substances, and then the tea is tasteless. Pouring very hot water is indicated by the fact that the pickle gets a yellowish tint. leaves can be steep, not boil.
Step2 Green tea before watering washed called, so do not use the first short casting wheel as flushing.
Step3 How to dispense tea? With different shapes and sizes of tea leaves and their masses are not well suited weighing “of a teaspoon.” It is generally used around 2-4 g to 1.5 dl brine. Tea infusions for a shorter period of use more for longer infusions tea leaves less contrast.
Step4 High quality green teas can be watered more than once. The watering until the tea until it provides a new delight. Interestingly, each infusion has a different flavor and color, providing a remarkable experience.
Step5 For more on the left can raise the temperature of the water or extended duration infusions.
Step6 Time course of the leaching of different types of tea leaves. It also depends on the taste of tasters and casting. Usually, the leaching time is about 30 seconds to several minutes.
Step7 Leaves for the dance in the pouring cup, then wait until it settles on the bottom. After a reasonable time, proceed to sip test, which will tell us whether the tea is already prepared for our needs.
Step8 There are many ways to serve in traditional Asian societies are a ritual ceremony, a kind of ceremony. For a larger company we can prepare the tea can for private consumption are the practical Chinese covered cup (called Guyana), which consists of a saucer, cup and lid. The ideal is to choose a white porcelain, which gives an interesting colors stand out tea and their transformations, thanks to the gradual release of substances from tea leaves. Tea lid is used to capture the consumption leaves. Never remove the cup from the saucer.

Rooibos, a tea that cures. Rooibos tea has a lot of valuable substances and does not contain any caffeine, so it is very beneficial to our health. Rooibos is grown in the southwest of South Africa in the Cedar Mountains, where the shrubs of the genus Aspalathus thrive. It reaches a height of 1.5 meters and the whole plant is harvested. Depending on the processing of fermented rooibos divided red-and-fermented green. It contains no caffeine and has many valuable substances, iron, fluorine, copper, vitamin C, sodium, potassium, acid, phenol, routines, and querzetin querzitrin.

Effects on the body
- It is a plentiful source of iron for infants, pregnant and lactating women, athletes, vegetarians, severely physically and mentally working
- Is effective for allergies, eczema
- Helps with stress, insomnia, depression
- Quiet headache
- Helps with sore throat, hay fever
- The prevention of stomach cancer, colon and lung
- Strengthens enamel
- Helps with stomach upset, heartburn, stomach ulcers
- Relieves constipation
- Improving the quality of skin, hair and nails
- Is noncaloric, making it suitable for weight loss
- Strengthens the immune system
- Lowers blood pressure

Preparation
Pour one teaspoon 1,5 dl of boiling water, allow to infuse for about 5 minutes and then drain. Rooibos is drunk hot or cold. Since it does not contain caffeine, it can be used in unlimited quantities. Can the flavor of honey, milk, lemon.

Besides the delicious taste of white tea as beneficial to our health. Beneficial effects of white tea have been verified in many study programs offered. White tea contains a number antioxadants , depriving the body of free radicals that can cause cancer growth. It was also shown weight loss effects of white tea .

Yes, indeed. Do not imagine that instead of movement and a healthy and balanced diet can only drink white tea . White tea while actually removes fat cells , but can be used as a supplement, not substitute. In addition to degradation of extra fat prevents the formation of new cells and therefore can understand the effects of white tea as a preventive rather. White tea is also successfully used in the cosmetics industry, where the use of its antioxidant and antibacterial effects .

Production oolong
Halffernented oolong teas are particularly sought after because of their strong smell and taste delicious. The whole tea leaves are collected at the precise moment of full maturity. Picked tea leaves to wilt soon leave, partially oxidize and then scroll and dry. The length and the way the whole process is then essential for the final quality, taste and aroma of oolong. So we can meet different tea strong, twisted and smell and taste very different.

Oolong tea, the other name for this truly magnificent half-fermented kind of tea is: half-green tea, teal, yellow-green or even blue. These names are based on the color of brine. The name oolong only truncation of English origin. Like Pu-erh reduces blood lipid levels and affects the fat content of tissues (weight loss). Regular tea drinking this gem protects and strengthens the heart, circulatory, digestive and immune system. We must not forget that, like green tea and oolong is a supplier of natural antioxidants, vitamins (B2, C, E), saponins (anticarcinogenic and anti-inflammatory effects), alkaloid (stimulant effects), selenium, zinc and tannins (astringent taste characteristic available decrease the risk of cancer).